Spices, scents, flavors, textures… enliven your senses by introducing yourself to Moroccan cuisine! Among one of the best in the world, Moroccan gastronomy is not the most difficult to master. The experience we offer you to live with your team is an XXL cooking workshop … which takes place outside the kitchen! Thanks to a scenic setting nestled in the palm grove or overlooking the Agafay desert, we invite you to approach the main lines of Moroccan cuisine by revealing the secrets of the most famous recipes: tajine, couscous, pastillas, … It’s up to you to choose the menu that you will taste afterwards
exceptional sensations on the sublime Moroccan roads.
The basic food in Morocco is bread. And the easiest to make is Batbout: a simple and delicious recipe that can be cooked simply in a pan, easy! For dessert, a pastry is immediately prepared because the resting and cooking time is a bit long. « Almond Rhiba » is a delicious cake made with butter, orange blossom, almond powder, icing sugar…
While the dough is resting, it is time to prepare the tagine. The Chicken with lemon and olives, the great classic, is a good recipe for taming tagine, the two conditions for its success being the spices and the slow cooking which ensures softness and diversified flavors…. Meanwhile, a light and refreshing tomato-pepper salad is quickly prepared, seasoned with coriander and argan oil. In Morocco, no meal is served without mint tea: we share with you the secrets of its preparation, a technique that will amaze more than one when you get home.
It’s time to move on to tasting, in a garden or in the heart of the desert. And as we say here: Bessaha!